Bicol Express Recipe

Ingredients:

• 1 kilo pork, cut into cubes
• 1 cup alamang
• 3 - 4 cups of fresh coconut milk
• 1 medium size onion
• 1 medim size ginger
• 4 cloves of garlic
• Hot chili (Japaleno pepper)
• 10 string beans (cut 1 inch long)

Procedure:

1. Combined ingredients except chili in string beans in a pan with a medium heat flame.
2. Stir continuously
3. Let the pork become tender.
4. Once the pork in tender enough, put the string beans
5. Put chili to have a spicy taste
6. Add salt of still needed
7. Serve hot